Ooni Karu 12G Multi-Fuel Pizza Oven vs Ooni Koda 16 Gas Pizza Oven (2026)

✍️ By the 247Verdict Editorial Team📅 Updated 05 October 2026

Which is better? We compared both on score, owner ratings, pros and cons.

Ooni Karu 12G Multi-Fuel Pizza Oven

9.3/10 Excellent

4.4★ (8,600 owners)

Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni.

Full Review

Ooni Koda 16 Gas Pizza Oven

9.4/10 Excellent

4.7★ (8,400 owners)

Gas-powered, 500°C in 15 min, 16-inch pizzas, L-shaped flame, no assembly. The pizza oven benchmark.

Full Review

At a Glance

	Ooni Karu 12G Multi-Fuel Pizza Oven	Ooni Koda 16 Gas Pizza Oven
247Verdict Score	9.3/10	9.4/10
Owner Rating	4.4★ (8,600)	4.7★ (8,400)
Verdict	Excellent	Excellent
Fuel	Wood/charcoal/gas (burner sold separately)	Gas

Quick Verdict

This is a genuine draw — both score within 0.15 points of each other. Ooni Karu 12G Multi-Fuel Pizza Oven: Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni. Ooni Koda 16 Gas Pizza Oven: Gas-powered, 500°C in 15 min, 16-inch pizzas, L-shaped flame, no assembly. The pizza oven benchmark. Choose based on your specific needs. Check the current price on Amazon →

Pros & Cons Side by Side

Ooni Karu 12G Multi-Fuel Pizza Oven

Burns wood, charcoal, and gas (with optional Ooni gas burner) — maximum versatility
Wood and charcoal deliver authentic smoky flavour impossible in gas-only models
Improved G-series design with better door seal retains heat more efficiently
Reaches 500°C equally quickly on wood as on gas
Can smoke, cook, and bake — not just pizza

More complex to use than gas-only Koda — wood fire management required
Gas burner is a separate £80 purchase if you want gas convenience
Heavier at 12.8kg vs Koda's 9.25kg

Ooni Koda 16 Gas Pizza Oven

Reaches 500°C in 15 minutes — cooks authentic Neapolitan pizza in 60 seconds
16-inch capacity handles family-sized pizzas where smaller ovens limit to personal sizes
L-shaped flame distributes heat evenly across the stone for consistent cooking
Gas-powered convenience — no wood management or fire-building required
8,400 Amazon reviews at 4.7★ — the most validated pizza oven reviewed

Gas only — purists who want wood-fired flavour need the Ooni Karu range
16-inch model is larger and heavier than the Koda 12 for those with space constraints
Pizza stone requires careful temperature management to avoid cracking

FAQ

Which is better, Ooni Karu 12G Multi-Fuel or Ooni Koda 16 Gas Pizza?

Is the Ooni Karu 12G Multi-Fuel worth the extra cost?

The Ooni Koda 16 Gas Pizza Oven matches or exceeds it at a potentially lower price point.

Who is the Ooni Karu 12G Multi-Fuel best suited to?

Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni.

Who is the Ooni Koda 16 Gas Pizza best suited to?

Gas-powered, 500°C in 15 min, 16-inch pizzas, L-shaped flame, no assembly. The pizza oven benchmark.

What are the main downsides of each?

Ooni Karu 12G Multi-Fuel Pizza Oven: More complex to use than gas-only Koda — wood fire management required; Gas burner is a separate £80 purchase if you want gas convenience. Ooni Koda 16 Gas Pizza Oven: Gas only — purists who want wood-fired flavour need the Ooni Karu range; 16-inch model is larger and heavier than the Koda 12 for those with space constraints.

Do owner ratings agree with our verdict?

Largely, yes — Ooni Karu 12G Multi-Fuel Pizza Oven sits at 4.4★ from 8,600 verified Amazon owners, and Ooni Koda 16 Gas Pizza Oven at 4.7★ from 8,400.

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