Ooni Karu 12G Multi-Fuel Pizza Oven vs Ooni Koda 12 Gas Pizza Oven (2026)
Which is better? We compared both on score, owner ratings, pros and cons.
Ooni Karu 12G Multi-Fuel Pizza Oven
Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni.
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Ooni Koda 12 Gas Pizza Oven
Gas-powered, 500°C in 15 minutes, 12-inch pizzas. The easiest route to authentic Neapolitan pizza at home.
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| Ooni Karu 12G Multi-Fuel Pizza Oven | Ooni Koda 12 Gas Pizza Oven | |
|---|---|---|
| 247Verdict Score | 9.3/10 | 9.1/10 |
| Owner Rating | 4.4★ (8,600) | 4.4★ (14,200) |
| Verdict | Excellent | Excellent |
| Fuel | Wood/charcoal/gas (burner sold separately) | Gas (propane/butane) |
| Max Temp | 500°C | 500°C |
| Heat-up | 15 min (gas) / 20 min (wood) | 15 minutes |
| Pizza Size | Up to 12 inch | Up to 12 inch |
| Weight | 12.8kg | 9.25kg |
Quick Verdict
Both are strong choices, but the Ooni Karu 12G Multi-Fuel Pizza Oven edges ahead with a 9.3/10 vs 9.1/10. Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni. That said, the Ooni Koda 12 Gas Pizza Oven is worth considering if Gas-powered, 500°C in 15 minutes, 12-inch pizzas. The easiest route to authentic Neapolitan pizza at home..
Pros & Cons Side by Side
Ooni Karu 12G Multi-Fuel Pizza Oven
- Burns wood, charcoal, and gas (with optional Ooni gas burner) — maximum versatility
- Wood and charcoal deliver authentic smoky flavour impossible in gas-only models
- Improved G-series design with better door seal retains heat more efficiently
- Reaches 500°C equally quickly on wood as on gas
- Can smoke, cook, and bake — not just pizza
- More complex to use than gas-only Koda — wood fire management required
- Gas burner is a separate £80 purchase if you want gas convenience
- Heavier at 12.8kg vs Koda's 9.25kg
Ooni Koda 12 Gas Pizza Oven
- Reaches 500°C in under 15 minutes — faster than any domestic oven
- Gas connection means instant-on, consistent temperature, no fuel management
- 12-inch stone bakes a pizza in 60 seconds at full temperature
- Compact folding legs — fits on any patio table or worktop
- Gas version is beginner-friendly: set temperature, cook, clean
- Gas-only — no option for wood/charcoal if you want smoky flavour later
- 12-inch limit — no option for larger 16-inch pizzas
- Requires gas bottle connection (not included)
FAQ
Which is better, Ooni Karu 12G Multi-Fuel or Ooni Koda 12 Gas Pizza?
Both are strong choices, but the Ooni Karu 12G Multi-Fuel Pizza Oven edges ahead with a 9.3/10 vs 9.1/10. Wood, charcoal or gas (with burner), 500°C, 12-inch. The versatile premium Ooni. That said, the Ooni Koda 12 Gas Pizza Oven is worth considering if Gas-powered, 500°C in 15 minutes, 12-inch pizzas. The easiest route to authentic Neapolitan pizza at home..
Is the Ooni Karu 12G Multi-Fuel worth the extra cost?
Yes — Ooni Karu 12G Multi-Fuel Pizza Oven scores higher at 9.3/10 vs 9.1/10.
Also Worth Considering
Ooni Koda 16 Gas Pizza Oven
Gas-powered, 500°C in 15 min, 16-inch pizzas, L-shaped flame, no assembly. The pizza oven benchmark.
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Gozney Roccbox Gas Pizza Oven
500°C gas, insulated silicone jacket, 12-inch, professional. Restaurant-spec portable oven.
Check Price ↗ Full Review